From Our Kitchen
Thoughtful plates shaped by the season, shared around the table.
Whipped Ricotta
$12
Charred sourdough, whipped ricotta, garden herbs, and fragrant olive oil.
Pumpkin Soup
$11
Silky roasted pumpkin soup finished with brown butter and toasted seeds.
Wild Mushroom Pasta
$21
Hand-cut pasta, wild mushrooms, parmesan, and thyme in a velvety sauce.
Roasted Herb Chicken
$26
Slow-roasted chicken, seasonal vegetables, and rosemary jus.
Market Fish
$29
Seared market fish with lemon, fennel, and fragrant herb oil.
Chocolate Fondant
$12
Warm dark chocolate fondant with sea salt and vanilla cream.
Save Your Seat
Settle in for beautifully prepared dishes, warm hospitality, and a table worth lingering over.